events
Dessert Cocktails — After-Dinner Drinks That Replace the Sweet Course
Dessert cocktails that actually replace the sweet course. Cream cocktails, amaro digestifs, fortified wines, and the definitive Espresso Martini breakdown.
David•
The Mixology Blog
Tips, techniques, and stories from the world of cocktails
ingredients
What Is Amaro? A Guide to Italy's Bitter Liqueurs
Amaro is Italy's family of bitter herbal liqueurs — ranging from gentle and citrusy to aggressively medicinal. Here's how to navigate the category and use them in cocktails.
David•
ingredients
Coconut Water in Cocktails — A Low-Sugar Mixer That Actually Works
Coconut water has roughly a quarter of the sugar of most mixers and pairs naturally with rum, tequila, and vodka. Here's how to use it — and where it falls flat.
David•
ingredients
Coconut Cream vs. Cream of Coconut vs. Coconut Milk — Getting Tiki Right
These three coconut products are NOT interchangeable. Using the wrong one will wreck your Pina Colada. Here's which tiki recipes need which — and why it matters.
David•
techniques
How to Flame an Orange Peel (Without Burning Your Eyebrows)
Flaming an orange peel caramelizes the citrus oils and adds a subtle smoky note to your cocktail. It looks impressive and takes 5 seconds — here's the technique.
David•
Expressing a Citrus Peel — What It Does and How to Do It Right
Expressing a citrus peel sprays aromatic oils over your cocktail, changing the aroma and first impression of every sip. Here's the proper technique and when to use it.
David•
events
Cocktail Garnish Prep — What You Can Do a Day Ahead (And What You Can't)
A practical timeline for prepping cocktail garnishes before a party -- what holds overnight, what to cut the morning of, and what has to wait until service.*
David•
ingredients
How to Make Simple Syrup: The One Ingredient Every Home Bartender Needs
Simple syrup is the essential liquid sweetener used in cocktails, mocktails, and coffee drinks. It takes five minutes to make and unlocks an entirely new level of home bartending.
David•
ingredients
Irish Whiskey in Cocktails — Why It's More Versatile Than You Think
Irish whiskey's smoothness isn't a weakness in cocktails — it's a superpower. Triple distillation and pot still character make it the most mixable whiskey category.
David•
ingredients
What Is Falernum? The Caribbean Syrup Most People Have Never Heard Of
Falernum is a Caribbean syrup (or liqueur) flavored with lime, almond, clove, and ginger. It's essential for tiki drinks and impossible to substitute.
ingredients
What Is Maraschino Liqueur (And Why It's Not Cherry Syrup)
Maraschino liqueur is a dry, funky spirit distilled from Marasca cherries — pits and all. It tastes nothing like cherry syrup and it's essential for a dozen classic cocktails.
David•
ingredients
What Is Chartreuse and Why Is It So Expensive?
Made by monks from a secret 130-herb recipe since 1737, Chartreuse is the most unique liqueur in any cocktail bar. Here's what it is, why it costs so much, and how to use it.
David•
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