Stinger

The Stinger has a smooth, minty, warming, refreshing flavor profile. A classic after-dinner cocktail that combines the warming richness of cognac with the cool bite of white crème de menthe. This deceptively simple two-ingredient drink delivers a sophisticated balance of heat and refreshment.

A Stinger requires 3 ingredients: Cognac, White crème de menthe, Fresh mint sprig.

A Stinger takes about 2 minutes to prepare and is considered easy difficulty.

A Stinger is traditionally served in a rocks, garnished with Fresh mint sprig.

Yes, you can make a mocktail version of the Stinger by substituting the spirits with non-alcoholic alternatives such as seedlip, non-alcoholic distilled spirits, or flavored syrups and juices that mimic the original flavor profile.

The Stinger emerged in the early 1900s as a favored nightcap among America's upper class, particularly gaining prominence during the Prohibition era when it was served at exclusive speakeasies and private clubs. The cocktail's popularity peaked in the 1920s and 1930s, becoming synonymous with sophistication and refinement. Legendary bartender Jerry Thomas is often credited with popularizing the drink, though its exact origins remain debated among cocktail historians. The Stinger became a signature drink of celebrities and socialites, with notable fans including Cary Grant and members of New York's café society. Its appeal lay in its ability to serve as both a digestif after fine dining and a refreshing cooler during warm evenings. The cocktail experienced a revival during the craft cocktail renaissance of the 2000s, as bartenders rediscovered classic recipes and appreciated the drink's minimalist elegance.