Mint Julep
The Mint Julep is the official drink of the Kentucky Derby, where nearly 120,000 are served each year. Its origins trace back to the American South in the late 1700s. The combination of bourbon, fresh mint, and crushed ice creates an astonishingly refreshing drink, especially served in the traditional silver or pewter cup that frosts beautifully in the hand.
📝 Ingredients
Ingredients
- 2.50 oz Bourbon WhiskeyBuy
- 0.50 oz Simple SyrupBuy
- 10.00 leaves Mint SprigBuy
Garnish: Mint bouquet
👨🍳 Instructions
Instructions
Gently muddle the mint leaves with the simple syrup in the bottom of a julep cup or rocks glass to release the oils.
Add the bourbon and stir briefly to combine.
Pack the glass tightly with crushed ice, mounding it above the rim.
Stir until the outside of the cup is frosty.
Garnish with a generous bouquet of mint sprigs, slapped gently to release their aroma. Add a short straw placed next to the mint so the drinker smells the mint with every sip.