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Rebujito

A refreshing Spanish cocktail that combines fino sherry with sparkling water, fresh mint, and lime. This light and herbaceous drink is perfect for warm weather and captures the essence of Andalusian summer afternoons.

There's something magical about sipping a Rebujito on a sun-drenched terrace in Seville, watching the world go by as the afternoon heat gives way to evening's gentle breeze. This beloved Spanish cocktail is more than just a drink—it's a cultural institution that embodies the laid-back elegance of Andalusian life. With its crisp fino sherry base, effervescent sparkle, and aromatic mint, the Rebujito offers a sophisticated alternative to heavier cocktails. It's the kind of drink that makes you slow down, savor the moment, and appreciate life's simple pleasures. Whether you're hosting a summer gathering or simply want to transport yourself to the cobblestone streets of southern Spain, this refreshing libation delivers pure liquid sunshine in a glass.

3 min
🥃copa de balón
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Rebujito cocktail served in a copa de balón
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AI-Crafted Recipe

This recipe was created by our AI mixologist. It may not be a traditional recipe but should be a delicious interpretation.

📝 Ingredients

Units:
Servings:

Garnish: Fresh mint sprig and lime wheel

👨‍🍳 Instructions

  1. Fill a copa de balón or large wine glass with ice cubes

  2. Gently bruise the mint leaves between your fingers to release their oils, then add them to the glass

  3. Pour the fino sherry over the ice and mint

  4. Add the fresh lime juice

  5. Top with sparkling water and gently stir once to combine

  6. Garnish with a fresh mint sprig and lime wheel on the rim

Flavor Profile

CrispHerbalCitrusyLightRefreshing

Tools Needed

Jigger

Jigger

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Mixing Glass

Mixing Glass

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Bar Spoon

Bar Spoon

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OXO SteeL Cocktail Strainer (Hawthorne)

OXO SteeL Cocktail Strainer (Hawthorne)

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Citrus Juicer

Citrus Juicer

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💡 Pro Tips

  • 1

    Use only authentic fino sherry from Jerez—avoid cream sherries or cooking sherries which will completely change the character

  • 2

    Gently bruise the mint leaves with your fingers before adding to release oils without making the drink bitter

  • 3

    The key ratio is roughly 1:1 sherry to sparkling water, but adjust to taste—some prefer it stronger

  • 4

    Serve immediately after mixing to preserve the carbonation and prevent the mint from becoming soggy

  • 5

    Use Spanish sparkling water like Vichy Catalán if available, or any high-quality mineral water with fine bubbles

📜 History & Origin

The Rebujito has deep roots in Andalusian culture, particularly in Seville, where it became the unofficial drink of the famous Feria de Abril (April Fair) in the mid-20th century. Originally created as a way to make the dry, fortified fino sherry more approachable during hot Spanish summers, local bartenders began adding sparkling water and fresh mint to create a lighter, more refreshing beverage. The name 'rebujito' comes from the Spanish word 'rebujado,' meaning mixed or stirred up, perfectly describing this simple yet elegant combination. What started as a regional specialty quickly spread throughout Spain, becoming particularly popular at festivals, beach clubs, and tapas bars. The drink gained international recognition in the 1990s as Spanish cuisine and culture experienced a global renaissance. Today, the Rebujito represents the Spanish approach to cocktails: unpretentious, social, and perfectly suited to long, leisurely conversations under the Mediterranean sun.

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Cucumber Mint Cooler

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Frequently Asked Questions

What does a Rebujito taste like?

The Rebujito has a crisp, herbal, citrusy, light, refreshing flavor profile. A refreshing Spanish cocktail that combines fino sherry with sparkling water, fresh mint, and lime. This light and herbaceous drink is perfect for warm weather and captures the essence of Andalusian summer afternoons.

What ingredients do I need for a Rebujito?

A Rebujito requires 5 ingredients: Fino sherry, Sparkling water, fresh mint leaves, Fresh Lime Juice, Lime wheel.

How long does it take to make a Rebujito?

A Rebujito takes about 3 minutes to prepare and is considered easy difficulty.

What glass should I use for a Rebujito?

A Rebujito is traditionally served in a copa de balón, garnished with Fresh mint sprig and lime wheel.

Can I make a non-alcoholic version of a Rebujito?

Yes, you can make a mocktail version of the Rebujito by substituting the spirits with non-alcoholic alternatives such as seedlip, non-alcoholic distilled spirits, or flavored syrups and juices that mimic the original flavor profile.

What is the history of the Rebujito?

The Rebujito has deep roots in Andalusian culture, particularly in Seville, where it became the unofficial drink of the famous Feria de Abril (April Fair) in the mid-20th century. Originally created as a way to make the dry, fortified fino sherry more approachable during hot Spanish summers, local bartenders began adding sparkling water and fresh mint to create a lighter, more refreshing beverage. The name 'rebujito' comes from the Spanish word 'rebujado,' meaning mixed or stirred up, perfectly describing this simple yet elegant combination. What started as a regional specialty quickly spread throughout Spain, becoming particularly popular at festivals, beach clubs, and tapas bars. The drink gained international recognition in the 1990s as Spanish cuisine and culture experienced a global renaissance. Today, the Rebujito represents the Spanish approach to cocktails: unpretentious, social, and perfectly suited to long, leisurely conversations under the Mediterranean sun.