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Spanish 75

A vibrant Spanish twist on the classic French 75, featuring Spanish brandy, fresh lemon juice, and cava. This effervescent cocktail balances the rich warmth of brandy with bright citrus and celebratory bubbles.

The Spanish 75 takes the beloved French 75 template and gives it a passionate Iberian makeover that's impossible to resist. Where the original relies on gin's botanical complexity, this Spanish cousin showcases the sun-soaked warmth of Spanish brandy, creating a cocktail that's both familiar and refreshingly unexpected. The marriage of aged brandy with bright lemon and effervescent cava creates a drink that captures the essence of Spanish hospitality – warm, welcoming, and absolutely irresistible. It's the perfect cocktail for those moments when you want something celebratory with a touch of Mediterranean soul.

3 min
🥃flute
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Spanish 75 cocktail served in a flute
✨

AI-Crafted Recipe

This recipe was created by our AI mixologist. It may not be a traditional recipe but should be a delicious interpretation.

📝 Ingredients

Units:
Servings:

Garnish: Lemon twist

👨‍🍳 Instructions

  1. Add Spanish brandy, fresh lemon juice, and simple syrup to a cocktail shaker filled with ice

  2. Shake vigorously for 10-15 seconds until well chilled

  3. Double strain into a chilled champagne flute

  4. Top slowly with cava, pouring gently down the side of the glass

  5. Express the oils from a lemon twist over the surface and drop it into the glass

  6. Serve immediately while the bubbles are at their peak

Flavor Profile

CitrusyEffervescentSmoothBright

Tools Needed

Jigger

Jigger

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Cocktail Shaker (Boston)

Cocktail Shaker (Boston)

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OXO SteeL Cocktail Strainer (Hawthorne)

OXO SteeL Cocktail Strainer (Hawthorne)

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Fine Mesh Strainer

Fine Mesh Strainer

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Channel Knife/Peeler

Channel Knife/Peeler

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Citrus Juicer

Citrus Juicer

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💡 Pro Tips

  • 1

    Use a quality Spanish brandy like Fundador or Torres for authentic flavor - the subtle sherry notes make a significant difference

  • 2

    Chill your flute thoroughly beforehand and pour the cava slowly down the side to preserve maximum bubbles

  • 3

    Fresh lemon juice is non-negotiable - bottled juice will make this cocktail fall flat

  • 4

    Add the cava last and gently, stirring just once to maintain effervescence

  • 5

    For extra elegance, express a lemon twist over the surface before dropping it in

📜 History & Origin

The Spanish 75 emerged in the early 2000s as bartenders began exploring regional variations of classic cocktail templates. While the French 75 has been delighting drinkers since World War I with its gin and champagne combination, the Spanish version represents the modern craft cocktail movement's embrace of terroir-driven ingredients. Spanish brandy, particularly brands from Jerez like Fundador or Torres, brings a different character than cognac – often more approachable and fruit-forward, with hints of sherry cask aging that reflect Spain's winemaking heritage. The cocktail gained popularity in Spanish cocktail bars and quickly spread to international establishments as bartenders recognized how the brandy's warmth complemented the bright acidity of lemon and the celebratory nature of cava. Today, it's particularly beloved in tapas bars and restaurants specializing in Spanish cuisine, where it serves as both an aperitif and a perfect pairing for jamón ibérico and manchego cheese.

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Beer Cocktail Punch

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Kölsch Cocktail

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Frequently Asked Questions

What does a Spanish 75 taste like?

The Spanish 75 has a citrusy, effervescent, smooth, bright flavor profile. A vibrant Spanish twist on the classic French 75, featuring Spanish brandy, fresh lemon juice, and cava. This effervescent cocktail balances the rich warmth of brandy with bright citrus and celebratory bubbles.

What ingredients do I need for a Spanish 75?

A Spanish 75 requires 5 ingredients: Spanish brandy, Fresh Lemon Juice, Simple Syrup, Cava, Lemon Twist.

How long does it take to make a Spanish 75?

A Spanish 75 takes about 3 minutes to prepare and is considered easy difficulty.

What glass should I use for a Spanish 75?

A Spanish 75 is traditionally served in a flute, garnished with Lemon twist.

Can I make a non-alcoholic version of a Spanish 75?

Yes, you can make a mocktail version of the Spanish 75 by substituting the spirits with non-alcoholic alternatives such as seedlip, non-alcoholic distilled spirits, or flavored syrups and juices that mimic the original flavor profile.

What is the history of the Spanish 75?

The Spanish 75 emerged in the early 2000s as bartenders began exploring regional variations of classic cocktail templates. While the French 75 has been delighting drinkers since World War I with its gin and champagne combination, the Spanish version represents the modern craft cocktail movement's embrace of terroir-driven ingredients. Spanish brandy, particularly brands from Jerez like Fundador or Torres, brings a different character than cognac – often more approachable and fruit-forward, with hints of sherry cask aging that reflect Spain's winemaking heritage. The cocktail gained popularity in Spanish cocktail bars and quickly spread to international establishments as bartenders recognized how the brandy's warmth complemented the bright acidity of lemon and the celebratory nature of cava. Today, it's particularly beloved in tapas bars and restaurants specializing in Spanish cuisine, where it serves as both an aperitif and a perfect pairing for jamón ibérico and manchego cheese.