Pomada

The Pomada has a citrusy, refreshing, herbal, crisp flavor profile. A refreshing Spanish cocktail from Menorca featuring gin and fresh lemonade. This simple yet sophisticated drink captures the essence of Mediterranean summer with its bright citrus flavors and herbal gin notes.

A Pomada requires 6 ingredients: Gin, Fresh Lemon Juice, Simple Syrup, Cold water, Lemon wheel, Fresh mint sprig.

A Pomada takes about 5 minutes to prepare and is considered easy difficulty.

A Pomada is traditionally served in a highball, garnished with Lemon wheel and fresh mint sprig.

Yes, you can make a mocktail version of the Pomada by substituting the spirits with non-alcoholic alternatives such as seedlip, non-alcoholic distilled spirits, or flavored syrups and juices that mimic the original flavor profile.

The Pomada originated on the Balearic island of Menorca, where it became the unofficial drink of summer celebrations and beach gatherings. The cocktail's roots trace back to the 18th century when Menorca was under British rule from 1708 to 1802. During this period, gin became deeply embedded in local culture, with the British introducing their beloved spirit to the island's residents. The name 'Pomada' comes from the Spanish word for 'ointment,' playfully referring to the drink's supposed healing properties after a long day in the sun. Traditionally made with Xoriguer gin, a local Menorcan gin distilled with juniper berries and Mediterranean botanicals, and freshly squeezed lemon juice mixed with water and sugar, the Pomada became a symbol of island life. The cocktail gained wider recognition as tourism flourished in the Balearics, with visitors falling in love with this refreshing local specialty. Today, while respecting its traditional roots, the Pomada has evolved to include variations with different citrus fruits and premium gins, but the essence remains the same – a celebration of simplicity and the Mediterranean lifestyle.