Classic Arnold Palmer Spike
A refreshing twist on the beloved Arnold Palmer that combines sweet tea and lemonade with a smooth bourbon kick. This cocktail perfectly balances the nostalgic flavors of summer with the sophistication of a well-crafted spirit.
There's something magical about the combination of iced tea and lemonade that takes us back to lazy summer afternoons on the porch. The Arnold Palmer has been quenching thirsts since the 1960s, but sometimes you need a little something extra to elevate the experience. Enter the Classic Arnold Palmer Spike β a cocktail that honors the original while adding a sophisticated bourbon backbone. This isn't just a drink; it's a liquid embodiment of Southern hospitality meets country club elegance, perfect for when you want to relax but with a little more intention.

AI-Crafted Recipe
This recipe was created by our AI mixologist. It may not be a traditional recipe but should be a delicious interpretation.
π Ingredients
- 3 oz Sweet teaπ Amazon
- 0.25 oz Simple Syrup(optional)π Amazon
- 1 piece Lemon wheelπ Amazon
- 1 piece Fresh mint sprigπ Amazon
Garnish: Lemon wheel and fresh mint sprig
π¨βπ³ Instructions
Fill a Collins glass with ice cubes
Add bourbon whiskey to the glass
Pour in the chilled sweet tea and fresh lemonade
Add simple syrup if desired for extra sweetness
Stir gently to combine all ingredients
Garnish with a lemon wheel and fresh mint sprig
Serve immediately with a straw
Flavor Profile
Tools Needed
Jigger
View on Amazon βMixing Glass
View on Amazon βBar Spoon
View on Amazon βOXO SteeL Cocktail Strainer (Hawthorne)
View on Amazon βHighball Glass Set
View on Amazon βπ‘ Pro Tips
- 1
Use freshly brewed black tea that's been properly chilled - avoid instant tea for the best flavor
- 2
Quality bourbon makes a difference; choose one with vanilla and caramel notes that complement the tea
- 3
Make fresh lemonade when possible, or use a high-quality store-bought version without artificial flavors
- 4
Serve over plenty of ice to keep it properly diluted and refreshing
- 5
Adjust the tea-to-lemonade ratio to your taste - some prefer it more tea-forward, others more lemony
π History & Origin
The Arnold Palmer was named after the legendary golfer who popularized this refreshing combination of iced tea and lemonade in the 1960s. Palmer would often request this mix at country clubs, and bartenders began calling it an 'Arnold Palmer' when other patrons started ordering 'that drink Palmer always gets.' The spiked version emerged naturally as bartenders and home enthusiasts began adding spirits to enhance the classic combination. Bourbon became the spirit of choice due to its American heritage and the way its vanilla and caramel notes complement both the tea's tannins and the lemonade's citrus brightness. The drink gained particular popularity in the South, where sweet tea culture runs deep, and has since become a staple at golf clubs, summer parties, and backyard barbecues across America. Today, it represents the perfect marriage of casual refreshment and craft cocktail sophistication.





