Jagertee

The Jagertee has a warming, spiced, citrusy, robust flavor profile. A warming Austrian alpine drink that combines black tea with rum and spices, perfect for cold mountain evenings. This traditional après-ski beverage delivers comfort and warmth with every sip.

A Jagertee requires 8 ingredients: Water, Black tea bags, Dark Rum, Honey, Fresh orange juice, Whole cloves, Cinnamon stick, Orange Peel.

A Jagertee takes about 10 minutes to prepare and is considered easy difficulty.

A Jagertee is traditionally served in a mug, garnished with Cinnamon stick and orange peel.

Yes, you can make a mocktail version of the Jagertee by substituting the spirits with non-alcoholic alternatives such as seedlip, non-alcoholic distilled spirits, or flavored syrups and juices that mimic the original flavor profile.

Jagertee originated in the Austrian Alps during the 19th century, initially created by mountain hunters and later adopted by skiers and mountaineers seeking warmth during harsh alpine conditions. The drink's name translates to "hunter's tea," reflecting its origins among Austrian Jäger (hunters) who would brew this fortifying beverage during long winter expeditions. As skiing culture developed in Austria, Jagertee became synonymous with après-ski culture, served in cozy mountain huts and ski lodges throughout the Austrian and German Alps. The traditional recipe varies by region and establishment, with some versions incorporating additional spices like star anise or cardamom, while others might substitute different spirits. What remains constant is the drink's role as a social lubricant and warming agent, bringing people together after outdoor adventures. Today, Jagertee is protected as a regional specialty in Austria, and commercial versions are available, though the homemade variety served in alpine huts remains the gold standard.