Saturn Cocktail Batch
A tropical tiki-inspired cocktail featuring gin, passion fruit, and orgeat syrup with a hint of lemon. This batch version delivers the exotic flavors of the classic Saturn in a refreshing frozen format perfect for summer parties.
🧊 Frozen Batch Metrics
Verify with a refractometer →Alcohol will affect the freezing temperature. The more alcohol in the recipe, the longer it will take to freeze, and may change the end result. Always pre-chill the batch ahead of time.
This is an estimate. Always verify with a refractometer before pouring into your machine.
📝 Ingredients
Current batch: 1 gal
Makes approximately: 1 gal
- 1.1 qtLondon Dry GinBuy
- 3 cupsPassion Fruit SyrupBuy
- 1.5 cupsOrgeat SyrupBuy
- 2.3 cupsFresh Lemon JuiceBuy
- 3 cupsSimple SyrupBuy
👨🍳 Instructions
- 1
In a large mixing container, combine gin, passion fruit syrup, and orgeat syrup
- 2
Add fresh lemon juice and simple syrup, stirring to incorporate
- 3
Add water to dilute and balance the mixture to proper frozen consistency
- 4
Taste and adjust sweetness or acidity as needed
- 5
Strain mixture through fine mesh to remove any pulp or sediment
- 6
Chill mixture in refrigerator for at least 2 hours before adding to frozen drink machine
💡 Batch Notes
This tropical batch can be stored in refrigerator for up to 3 days. The passion fruit syrup provides the signature exotic flavor - don't substitute with juice as it will throw off the Brix balance. Stir well before each use as syrups may settle.
Flavor Profile
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