Rhubarb Punch Batch
A refreshing frozen punch featuring tart rhubarb balanced with citrus and sweetness. Perfect for spring and summer parties with its beautiful pink color and complex fruit flavors.
🧊 Frozen Batch Metrics
Verify with a refractometer →This is an estimate. Always verify with a refractometer before pouring into your machine.
📝 Ingredients
Current batch: 1 gal
Makes approximately: 1 gal
- 2.5 cupsrhubarb simple syrupBuy
- 2 cupsfresh lemon juiceBuy
- 1.5 cupsfresh lime juiceBuy
- 2 cupsorange juiceBuy
- 1.5 cupscranberry juiceBuy
- 3.5 cupscold waterBuy
👨🍳 Instructions
- 1
First, prepare rhubarb simple syrup by simmering 2 cups chopped fresh rhubarb with 2 cups sugar and 2 cups water for 15 minutes until rhubarb breaks down. Strain and cool completely.
- 2
In a large mixing container, combine vodka, rhubarb simple syrup, fresh lemon juice, and fresh lime juice. Stir well.
- 3
Add orange juice and cranberry juice, mixing thoroughly to combine all fruit flavors.
- 4
Slowly add cold water while stirring to achieve proper consistency and Brix level.
- 5
Taste and adjust sweetness or tartness as needed. Chill mixture completely before adding to frozen drink machine.
- 6
Strain through fine mesh if any pulp remains to ensure smooth machine operation.
💡 Batch Notes
Rhubarb simple syrup can be made up to 1 week ahead and refrigerated. The batch improves in flavor after 2-4 hours of chilling as the rhubarb notes develop. Store completed batch refrigerated for up to 3 days.
Flavor Profile
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