Paloma Batch
A refreshing large-batch version of the classic Mexican cocktail featuring tequila and grapefruit. This frozen version maintains the perfect balance of tart grapefruit and lime with a hint of salt. Perfect for poolside parties and summer gatherings.

📝 Ingredientes
Current batch: 1 gal
Rende aproximadamente: 1 gal
- 1 qtSilver tequila
- 1.5 qtFresh grapefruit juice
- 2 xícarasFresh lime juice
- 3.9 xícarasSimple syrup (1:1)
- 1.5 xícarasWater
👨🍳 Instruções
- 1
In a large mixing container, combine the silver tequila and simple syrup, stirring until well incorporated
- 2
Add the fresh grapefruit juice and lime juice, mixing thoroughly to ensure even distribution
- 3
Add water to adjust consistency and achieve proper Brix level for frozen service
- 4
Taste and adjust sweetness or tartness as needed with additional simple syrup or lime juice
- 5
Transfer mixture to frozen drink machine reservoir and chill for optimal consistency
💡 Notas do Lote
Fresh grapefruit juice is essential for best flavor - avoid bottled juice if possible. The recipe can be made up to 24 hours ahead and refrigerated. Stir well before adding to frozen machine as ingredients may separate.
Perfil de Sabor
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