Jungle Bird Batch
A tropical tiki cocktail featuring dark rum, Campari, and pineapple juice with a perfect balance of bitter and sweet. This large batch version is optimized for frozen serving at parties and tiki gatherings.
📝 Ingrédients
Current batch: 1 gal
Rend environ: 1 gal
- 3 tassesDark rum
- 1.1 tassesCampari
- 1.1 qtPineapple juice
- 1.5 tassesFresh lime juice
- 3.4 tassesSimple syrup (1:1)
- 1.1 qtWater
👨🍳 Instructions
- 1
Combine dark rum, Campari, pineapple juice, fresh lime juice, and simple syrup in a large mixing container
- 2
Stir thoroughly to ensure all ingredients are well combined
- 3
Add water gradually while stirring to reach target consistency and Brix level
- 4
Taste and adjust sweetness with additional simple syrup if needed
- 5
Strain mixture through fine mesh to remove any pulp
- 6
Transfer to frozen drink machine reservoir
- 7
Chill mixture to 35-40°F before starting machine
💡 Notes de Lot
Pre-batch all ingredients except garnishes up to 24 hours in advance. Store refrigerated and stir well before use. The Campari provides the signature bitter note that balances the tropical sweetness.
Profil de Saveur
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