Prosecco Punch Batch
A sparkling Italian-inspired punch combining Prosecco with peach liqueur and citrus. This frozen version maintains the celebratory essence while creating a refreshing slushy texture perfect for parties.
🧊 Frozen Batch Metrics
Verify with a refractometer →This is an estimate. Always verify with a refractometer before pouring into your machine.
📝 Ingredients
Current batch: 1 gal
Makes approximately: 1 gal
- 3 cupsPeach schnappsBuy
- 2.3 cupsFresh lemon juiceBuy
- 3 cupsSimple syrup (1:1)Buy
- 1.5 cupsPeach nectarBuy
👨🍳 Instructions
- 1
Combine peach schnapps, fresh lemon juice, simple syrup, and peach nectar in a large pitcher
- 2
Stir well to ensure all ingredients are fully integrated
- 3
Slowly add the Prosecco, stirring gently to preserve some carbonation
- 4
Add water to reach exactly 128 oz total volume
- 5
Taste and adjust sweetness if needed
- 6
Chill mixture for at least 2 hours before adding to frozen drink machine
💡 Batch Notes
Use flat Prosecco or allow fresh Prosecco to go slightly flat before batching to prevent excessive foam in the frozen machine. The recipe can be prepared up to 4 hours in advance and kept refrigerated.
Flavor Profile
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