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Rum🧊 Frozen StyleMediumAI Generated Recipe

Mojito Batch

A refreshing Cuban classic scaled for crowds, featuring white rum, fresh mint, lime juice, and simple syrup. This batch version delivers the perfect balance of minty freshness and citrus brightness in every frozen serving.

Yield: 1 Gallon (128 oz)
~12 Servings
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Mojito Batch batch cocktail

🧊 Frozen Batch Metrics

Verify with a refractometer →
0Brix Scale25
15.5
Freeze Solid
Caution
Ideal
Won't Freeze
Ideal — optimal slushy texture
Brix: 15.5
Est. ABV: 8.4%

This is an estimate. Always verify with a refractometer before pouring into your machine.

📝 Ingredients

Unit system:
Batch size:
Custom:

Current batch: 1 gal

Makes approximately: 1 gal

👨‍🍳 Instructions

  1. 1

    Muddle fresh mint leaves gently in the bottom of a large mixing container to release oils without shredding

  2. 2

    Add white rum, fresh lime juice, and simple syrup to the muddled mint

  3. 3

    Add club soda and water to reach proper volume and consistency

  4. 4

    Stir thoroughly to combine all ingredients and dissolve mint oils

  5. 5

    Strain through fine mesh to remove large mint pieces while keeping essential oils

  6. 6

    Transfer to frozen drink machine reservoir and chill

  7. 7

    Garnish individual servings with fresh mint sprigs and lime wheels

💡 Batch Notes

Muddle mint gently to avoid bitter flavors. Strain before adding to machine to prevent clogging. Best consumed within 4-6 hours of preparation for optimal mint freshness.

Flavor Profile

MintyCitrusyRefreshingTropical

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