Frozen Bushwacker
A rich, creamy frozen cocktail from the Gulf Coast, like a boozy milkshake.
🧊 Frozen Batch Metrics
Verify with a refractometer →This recipe estimates at ~19 Brix, which is above the ideal range. Add approximately 25.6 oz of water per gallon to bring it down to the 13-18 Brix range.
This is an estimate. Always verify with a refractometer before pouring into your machine.
📝 Ingredients
Current batch: 1 gal
Makes approximately: 1 gal
- 2.5 cupsCream of CoconutBuy
- 3.5 cupsHalf and HalfBuy
👨🍳 Instructions
- 1
Combine dark rum, Kahlua, crème de cacao, and amaretto.
- 2
Add cream of coconut and half and half, mixing until smooth.
- 3
Add water and stir thoroughly.
- 4
Pour into frozen drink machine and process until thick and creamy.
- 5
Top with whipped cream and chocolate shavings.
Flavor Profile
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