Mixed🧊 Frozen StyleMediumAI Generated Recipe

Everything But The Bartender Batch

Name: Everything But The Bartender Batch
Prep time: 10 min
Total time: 10 min
Yield: 14 servings
Cuisine: Mixed
Ingredients: 12 oz Light rum; 12 oz Vodka; 8 oz Tequila silver; 8 oz Triple sec; 8 oz Coconut rum; 32 oz Pineapple juice; 16 oz Orange juice; 12 oz Cranberry juice; 8 oz Fresh lime juice; 12 oz Simple syrup

A crowd-pleasing frozen cocktail that combines multiple spirits and tropical flavors for the ultimate party drink. This kitchen-sink approach creates a balanced, fruity cocktail that tastes like vacation in a glass.

Yield: 1 Gallon (128 oz)

~14 Servings

Everything But The Bartender Batch batch cocktail

🧊 Frozen Batch Metrics

Verify with a refractometer →

0Brix Scale25

13.6

Freeze Solid

Caution

Ideal

Won't Freeze

Good — will freeze properly

Brix: 13.6

Est. ABV: 14.1%

Alcohol will affect the freezing temperature. The more alcohol in the recipe, the longer it will take to freeze, and may change the end result. Always pre-chill the batch ahead of time.

This is an estimate. Always verify with a refractometer before pouring into your machine.

📝 Ingredients

Unit system:

Batch size:

Custom:

Current batch: 1 gal

Makes approximately: 1 gal

👨‍🍳 Instructions

1
In a large batch container, combine all spirits: light rum, vodka, tequila, triple sec, and coconut rum
2
Add all fruit juices: pineapple juice, orange juice, cranberry juice, and fresh lime juice
3
Stir in simple syrup until fully incorporated
4
Mix thoroughly and taste for balance, adjusting sweetness if needed
5
Chill mixture completely before adding to frozen drink machine
6
Store covered in refrigerator for up to 3 days before serving

💡 Batch Notes

This recipe creates a balanced tropical punch with multiple spirits. The high juice content and added simple syrup ensure proper Brix levels for frozen service. Mix can be prepared 24 hours ahead for best flavor integration.

Flavor Profile

TropicalFruitySweetComplex

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