Clover Club Batch
A classic gin cocktail elevated for batch serving with raspberry syrup, fresh lemon juice, and egg whites creating a beautiful pink frothy texture. This frozen version maintains the cocktail's elegant character while being perfect for large gatherings.
🧊 Frozen Batch Metrics
Verify with a refractometer →Alcohol will affect the freezing temperature. The more alcohol in the recipe, the longer it will take to freeze, and may change the end result. Always pre-chill the batch ahead of time.
This is an estimate. Always verify with a refractometer before pouring into your machine.
📝 Ingredients
Current batch: 1 gal
Makes approximately: 1 gal
- 3 cupsFresh lemon juiceBuy
- 2.3 cupsRaspberry syrupBuy
- 1.5 cupsSimple syrup (1:1)Buy
- 1.5 cupsPasteurized egg whitesBuy
👨🍳 Instructions
- 1
Combine gin, fresh lemon juice, raspberry syrup, and simple syrup in a large mixing container
- 2
Add pasteurized egg whites and water to the mixture
- 3
Using an immersion blender or large whisk, blend vigorously for 2-3 minutes to fully incorporate egg whites and create foam
- 4
Strain mixture through fine mesh strainer to remove any foam clumps
- 5
Pour into frozen drink machine reservoir
- 6
Allow mixture to chill for 30 minutes before serving to achieve optimal consistency
💡 Batch Notes
Use pasteurized egg whites for food safety in batch preparation. Raspberry syrup can be made by combining equal parts raspberry puree and simple syrup. Store batch refrigerated and use within 24 hours due to egg whites.
Flavor Profile
Equipment Disclaimer
MixologyRecipe.com provides estimated Brix values, ABV estimates, and batch recipes for informational and entertainment purposes only. These estimates are approximations based on standard ingredient profiles and may not reflect the actual sugar content, alcohol content, density, or chemical composition of your specific ingredients, brands, or preparation methods.
MixologyRecipe.com strongly recommends verifying Brix levels with a properly calibrated refractometer before adding any mixture to a frozen drink machine, beverage dispenser, or similar equipment. Failure to verify Brix and alcohol levels may result in equipment malfunction, damage, or failure.
MixologyRecipe.com, its owners, operators, contributors, and affiliates are not responsible for any damage to equipment — including but not limited to commercial frozen drink machines, countertop frozen beverage makers, blenders, dispensers, or any other appliance — arising from the use of recipes, Brix estimates, ABV estimates, batch scaling calculations, or any other guidance provided on this website.
MixologyRecipe.com is not responsible for any personal injury, property damage, or financial loss resulting from the preparation, storage, or service of batched cocktails or frozen beverages based on content from this site.
Users are solely responsible for following their equipment manufacturer's operating guidelines, including but not limited to recommended Brix ranges, maximum alcohol content, cleaning procedures, and capacity limits.
Drink responsibly. Cocktail recipes on this site contain alcohol. You must be of legal drinking age in your jurisdiction to prepare and consume these beverages. Never drink and drive.
This disclaimer is subject to update. By using MixologyRecipe.com, you acknowledge and accept these terms. For questions, contact [email protected].