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Wine🧊 Frozen StyleEasyAI Generated Recipe

Cappelletti Spritz Punch Batch

A vibrant Italian aperitif punch featuring bitter-sweet Cappelletti, crisp Prosecco, and citrus. This festive batch transforms the classic spritz into a refreshing frozen cocktail perfect for entertaining.

Yield: 1 Gallon (128 oz)
~12 Servings
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Cappelletti Spritz Punch Batch batch cocktail

🧊 Frozen Batch Metrics

Verify with a refractometer β†’
0Brix Scale25
16.8
Freeze Solid
Caution
Ideal
Won't Freeze
Ideal β€” optimal slushy texture
Brix: 16.8
Est. ABV: 8.4%

This is an estimate. Always verify with a refractometer before pouring into your machine.

πŸ“ Ingredients

Unit system:
Batch size:
Custom:

Current batch: 1 gal

Makes approximately: 1 gal

πŸ‘¨β€πŸ³ Instructions

  1. 1

    Combine Cappelletti, fresh orange juice, lemon juice, and simple syrup in a large mixing container

  2. 2

    Stir well to ensure simple syrup is fully incorporated

  3. 3

    Add Prosecco gently to preserve carbonation

  4. 4

    Add soda water and stir very gently to combine

  5. 5

    Taste and adjust sweetness or acidity as needed

  6. 6

    Transfer to frozen drink machine reservoir

  7. 7

    Allow mixture to chill in machine for 15 minutes before first serving

πŸ’‘ Batch Notes

Prepare citrus juices fresh for best flavor. Add Prosecco and soda water just before transferring to machine to maintain carbonation. Can be stored refrigerated for up to 6 hours before serving.

Flavor Profile

bitter-sweetCitrusyEffervescentaperitif

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