Campari Blood Orange Batch
A vibrant Italian-inspired frozen cocktail combining the bitter complexity of Campari with sweet blood orange juice. This large-batch recipe creates a refreshing aperitif-style drink perfect for entertaining with its striking red color and balanced bitter-sweet profile.
🧊 Frozen Batch Metrics
Verify with a refractometer →This is an estimate. Always verify with a refractometer before pouring into your machine.
📝 Ingredients
Current batch: 1 gal
Makes approximately: 1 gal
- 1.5 qtBlood orange juiceBuy
- 3 cupsSimple syrup (1:1)Buy
- 1.5 cupsFresh lime juiceBuy
👨🍳 Instructions
- 1
In a large mixing container, combine Campari, blood orange juice, simple syrup, and fresh lime juice
- 2
Stir mixture thoroughly to ensure simple syrup is fully dissolved
- 3
Add water to adjust consistency for frozen machine use
- 4
Gently fold in Prosecco just before adding to frozen drink machine to preserve carbonation
- 5
Transfer entire batch to frozen drink machine and process according to machine instructions
- 6
Serve immediately in chilled glasses with blood orange wheel garnish
💡 Batch Notes
This recipe can be prepared up to 4 hours in advance but add Prosecco just before freezing to maintain effervescence. Store covered and refrigerated. The Campari provides natural preservative qualities.
Flavor Profile
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