Frozen & Blendedeasy

Pina Colada

Name: Pina Colada
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: Frozen & Blended
Ingredients: 2 oz white rum White Rum; 3 oz pineapple juice Pineapple Juice; 2 oz coconut cream (such as Coco Lopez) Coconut Cream; 1 cherry for garnish Maraschino Cherry

The Pina Colada is the national drink of Puerto Rico, created in 1954 at the Caribe Hilton in San Juan. Its name translates to "strained pineapple." The blend of rum, coconut cream, and pineapple juice creates a lusciously smooth, tropical escape in a glass. Whether blended with ice or shaken, it is pure vacation in every sip.

5 min

1 serving

🥃Hurricane glass or tall glass

📝 Ingredients

Ingredients

2.00 oz White RumBuy
2.00 oz Coconut CreamBuy
3.00 oz Pineapple JuiceBuy
1.00 piece Maraschino Cherry(optional)Buy

Garnish: Pineapple wedge and cherry

👨‍🍳 Instructions

Instructions

Combine the white rum, coconut cream, and pineapple juice in a blender with 1 cup of ice.
Blend on high until smooth and creamy, about 15-20 seconds.
Pour into a hurricane glass or tall glass.
Garnish with a pineapple wedge and a maraschino cherry. Serve with a straw.

Flavor Profile

tropicalsweetcreamy

Tools You'll Need

🍸

Jigger

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