Oaxaca Old Fashioned

The Oaxaca Old Fashioned has a smoky, earthy, citrusy, sweet, complex flavor profile. A smoky Mexican twist on the classic Old Fashioned that combines the earthy complexity of mezcal with the warmth of aged tequila. This sophisticated cocktail balances agave spirits with agave nectar and aromatic bitters for a deeply satisfying sip.

A Oaxaca Old Fashioned requires 5 ingredients: Mezcal, Reposado Tequila, Agave Nectar, Angostura Bitters, Orange Peel.

A Oaxaca Old Fashioned takes about 5 minutes to prepare and is considered medium difficulty.

A Oaxaca Old Fashioned is traditionally served in a rocks, garnished with Orange peel and flamed orange twist.

Yes, you can make a mocktail version of the Oaxaca Old Fashioned by substituting the spirits with non-alcoholic alternatives such as seedlip, non-alcoholic distilled spirits, or flavored syrups and juices that mimic the original flavor profile.

Created in 2007 by Phil Ward at Death & Co in New York City, the Oaxaca Old Fashioned emerged during the early days of the mezcal renaissance in American craft cocktails. Ward, inspired by a trip to Oaxaca and the region's incredible mezcal tradition, sought to create a drink that would introduce American palates to the complex, smoky spirit in a familiar format. The cocktail combines equal parts mezcal and reposado tequila, creating a more approachable entry point for those intimidated by mezcal's intensity while still showcasing its distinctive character. The drink quickly became a signature at Death & Co and helped launch mezcal into the mainstream American cocktail scene. Today, it's considered a modern classic and has inspired countless variations, proving that innovation in cocktails often comes from respectful reinterpretation of timeless recipes. The Oaxaca Old Fashioned demonstrates how traditional spirits from different cultures can be harmoniously blended to create something entirely new yet deeply rooted in history.