Whiskey Cocktailseasy

Boulevardier

Name: Boulevardier
Prep time: 3 min
Total time: 3 min
Yield: 1 serving
Cuisine: Whiskey Cocktails
Ingredients: 1 1/2 oz bourbon whiskey Bourbon Whiskey; 1 oz sweet vermouth Sweet Vermouth; 1 oz Campari Campari; 1 orange twist for garnish Orange Peel

The Boulevardier is essentially a Negroni with bourbon replacing the gin, created by American writer Erskine Gwynne in 1920s Paris for his magazine of the same name. The swap of base spirit transforms the drink entirely, adding warmth and vanilla richness from the bourbon while maintaining the beautiful bitter-sweet interplay of Campari and vermouth.

3 min

1 serving

🥃Rocks glass or coupe

📝 Ingredients

Ingredients

1.50 oz Bourbon WhiskeyBuy
1.00 oz CampariBuy
1.00 oz Sweet VermouthBuy
1.00 piece Orange Peel(optional)Buy

Garnish: Orange twist

👨‍🍳 Instructions

Instructions

Add the bourbon, Campari, and sweet vermouth to a mixing glass filled with ice.
Stir for about 30 seconds until well chilled and properly diluted.
Strain into a rocks glass over a large ice cube, or into a chilled coupe.
Express the oil from an orange twist over the drink and drop it in. Serve immediately.