Modern Cocktailsmedium

Amaretto Sour

The Amaretto Sour was reinvented by bartender Jeffrey Morgenthaler, who transformed it from a syrupy punchline into a legitimate classic by adding bourbon for backbone and egg white for texture. His version balances the nutty sweetness of amaretto with citrus brightness and whiskey strength. It is proof that any cocktail can be elevated with the right technique.

5 min
1 serving
🥃Rocks glass

📝 Ingredients

Ingredients

Garnish: Lemon peel and cherry

👨‍🍳 Instructions

Instructions

  1. Combine the amaretto, bourbon, lemon juice, simple syrup, and egg white (if using) in a shaker without ice. Dry shake vigorously for 15 seconds to emulsify.

  2. Add ice to the shaker and shake again for 12-15 seconds until well chilled.

  3. Strain into a rocks glass over fresh ice.

  4. Garnish with a lemon peel and a maraschino cherry. Serve immediately.

Flavor Profile

sweetcitrusycreamy

Tools You'll Need

🍸

Cocktail Shaker (Boston)

View on Amazon →
🍸

Hawthorne Strainer

View on Amazon →
🍸

Citrus Juicer

View on Amazon →
🍸

Rocks Glass Set

View on Amazon →