Modern Cocktailsmedium
Amaretto Sour
The Amaretto Sour was reinvented by bartender Jeffrey Morgenthaler, who transformed it from a syrupy punchline into a legitimate classic by adding bourbon for backbone and egg white for texture. His version balances the nutty sweetness of amaretto with citrus brightness and whiskey strength. It is proof that any cocktail can be elevated with the right technique.
5 min
1 serving
🥃Rocks glass
📝 Ingredients
Ingredients
- 0.75 oz Bourbon WhiskeyBuy
- 1.00 oz Fresh Lemon JuiceBuy
- 0.25 oz Simple SyrupBuy
- 1.00 piece Maraschino Cherry(optional)Buy
Garnish: Lemon peel and cherry
👨🍳 Instructions
Instructions
Combine the amaretto, bourbon, lemon juice, simple syrup, and egg white (if using) in a shaker without ice. Dry shake vigorously for 15 seconds to emulsify.
Add ice to the shaker and shake again for 12-15 seconds until well chilled.
Strain into a rocks glass over fresh ice.
Garnish with a lemon peel and a maraschino cherry. Serve immediately.
Flavor Profile
sweetcitrusycreamy
Tools You'll Need
🍸
Cocktail Shaker (Boston)
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Jigger
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Hawthorne Strainer
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Citrus Juicer
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