Stone Fence

The Stone Fence has a crisp, warming, apple-forward, spicy, refreshing flavor profile. A rustic American cocktail that combines the warmth of whiskey with the crisp refreshment of hard cider. This historic drink offers a perfect balance of apple sweetness and whiskey heat, making it an ideal choice for autumn gatherings or anyone seeking a taste of early American tavern culture.

A Stone Fence requires 3 ingredients: Rye Whiskey, Hard cider, Angostura Bitters.

A Stone Fence takes about 2 minutes to prepare and is considered easy difficulty.

A Stone Fence is traditionally served in a rocks, garnished with Apple slice or lemon twist.

Yes, you can make a mocktail version of the Stone Fence by substituting the spirits with non-alcoholic alternatives such as seedlip, non-alcoholic distilled spirits, or flavored syrups and juices that mimic the original flavor profile.

The Stone Fence dates back to the late 1700s and early 1800s, making it one of America's oldest cocktails. Born in the taverns of New England and the frontier settlements, this drink was a natural evolution of available ingredients—local hard cider was abundant and affordable, while whiskey (particularly rye) was the spirit of choice for American drinkers. The name 'Stone Fence' likely refers to the drink's ability to fortify one against the elements, much like a stone wall protects a property. Some historians suggest it may also reference the stone fences common in New England farming communities. The cocktail gained popularity during the colonial period when hard cider was more common than beer and often safer to drink than water. As America expanded westward, the Stone Fence traveled with settlers, becoming a staple in frontier saloons. While it fell out of favor during the mid-20th century, the craft cocktail renaissance and renewed interest in hard cider has brought this historic drink back to modern bars, where it's appreciated for both its simplicity and its connection to American drinking traditions.