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Star Struck

A celestial cocktail that captures the magic of stargazing with its shimmering purple hue and bright citrus notes. This gin-based drink combines floral elderflower, tart blackberry, and a hint of sparkle that truly makes you feel star struck.

There's something undeniably magical about gazing up at a star-filled sky, feeling both infinitely small and utterly connected to the cosmos. The Star Struck cocktail captures that same sense of wonder in liquid form. This enchanting gin-based creation shimmers with deep purple hues reminiscent of twilight skies, while its bright, floral notes dance on your palate like twinkling stars. Whether you're celebrating a special moment or simply want to add a touch of celestial magic to your evening, this cocktail transforms any occasion into something extraordinary. The combination of botanical gin, sweet elderflower, and vibrant blackberry creates a harmony that's both sophisticated and whimsical.

5 min
🥃coupe
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Star Struck cocktail served in a coupe
✨

AI-Crafted Recipe

This recipe was created by our AI mixologist. It may not be a traditional recipe but should be a delicious interpretation.

📝 Ingredients

Units:
Servings:

Garnish: Fresh blackberries and a sprig of fresh thyme

👨‍🍳 Instructions

  1. Chill a coupe glass in the freezer for at least 10 minutes before serving.

  2. In a cocktail shaker, combine gin, elderflower liqueur, blackberry syrup, and butterfly pea flower tea with ice.

  3. Shake vigorously for 10-15 seconds until well-chilled.

  4. Double strain the mixture into the chilled coupe glass.

  5. Slowly add the fresh lemon juice, watching as the color transforms from blue to purple.

  6. Top with Prosecco, pouring slowly down a bar spoon to create a gentle effervescence.

  7. Garnish with three fresh blackberries and a sprig of thyme. Serve immediately.

Flavor Profile

FloralCitrusyFruityEffervescentBotanical

Tools Needed

Jigger

Jigger

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Cocktail Shaker (Boston)

Cocktail Shaker (Boston)

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OXO SteeL Cocktail Strainer (Hawthorne)

OXO SteeL Cocktail Strainer (Hawthorne)

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Fine Mesh Strainer

Fine Mesh Strainer

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Citrus Juicer

Citrus Juicer

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Coupe Glass Set

Coupe Glass Set

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💡 Pro Tips

  • 1

    Use a high-quality London Dry gin with prominent juniper notes to provide a strong botanical backbone that complements the floral elements

  • 2

    Chill all ingredients beforehand, including the gin, to ensure the cocktail stays cold without excessive dilution from ice

  • 3

    Add the sparkling wine last and pour it slowly down a bar spoon to preserve the bubbles and create distinct layers

  • 4

    Garnish with fresh blackberries and a sprig of thyme for an aromatic experience that enhances the cocktail's garden-like qualities

  • 5

    For the most dramatic color effect, add the lemon juice slowly while stirring to watch the purple hue develop before your eyes

📜 History & Origin

The Star Struck cocktail is a modern creation that emerged from the craft cocktail renaissance of the 2010s, when bartenders began experimenting with color-changing and visually striking drinks. While its exact origins are debated, many credit its development to the growing trend of Instagram-worthy cocktails that prioritized visual appeal alongside flavor complexity. The drink gained popularity at upscale cocktail lounges in major metropolitan areas, where bartenders sought to create signature drinks that would photograph beautifully while delivering exceptional taste. The name 'Star Struck' reflects both the cocktail's stellar appearance and the feeling of awe it inspires in those who first encounter it. The use of butterfly pea flower or similar natural color-changing ingredients became a hallmark of this style of cocktail, representing the modern bartender's embrace of both science and artistry. Over time, variations have emerged across different establishments, but the core concept of a purple, gin-based cocktail with floral and berry notes has remained consistent. The drink has become particularly popular at rooftop bars and venues with outdoor seating, where guests can literally be star struck while sipping their cocktail under the night sky.

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Hibiscus Collins

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Frequently Asked Questions

What does a Star Struck taste like?

The Star Struck has a floral, citrusy, fruity, effervescent, botanical flavor profile. A celestial cocktail that captures the magic of stargazing with its shimmering purple hue and bright citrus notes. This gin-based drink combines floral elderflower, tart blackberry, and a hint of sparkle that truly makes you feel star struck.

What ingredients do I need for a Star Struck?

A Star Struck requires 8 ingredients: London Dry Gin, Elderflower liqueur, Blackberry Syrup, Fresh Lemon Juice, Butterfly pea flower tea, Prosecco, Fresh blackberries, Fresh thyme sprig.

How long does it take to make a Star Struck?

A Star Struck takes about 5 minutes to prepare and is considered medium difficulty.

What glass should I use for a Star Struck?

A Star Struck is traditionally served in a coupe, garnished with Fresh blackberries and a sprig of fresh thyme.

Can I make a non-alcoholic version of a Star Struck?

Yes, you can make a mocktail version of the Star Struck by substituting the spirits with non-alcoholic alternatives such as seedlip, non-alcoholic distilled spirits, or flavored syrups and juices that mimic the original flavor profile.

What is the history of the Star Struck?

The Star Struck cocktail is a modern creation that emerged from the craft cocktail renaissance of the 2010s, when bartenders began experimenting with color-changing and visually striking drinks. While its exact origins are debated, many credit its development to the growing trend of Instagram-worthy cocktails that prioritized visual appeal alongside flavor complexity. The drink gained popularity at upscale cocktail lounges in major metropolitan areas, where bartenders sought to create signature drinks that would photograph beautifully while delivering exceptional taste. The name 'Star Struck' reflects both the cocktail's stellar appearance and the feeling of awe it inspires in those who first encounter it. The use of butterfly pea flower or similar natural color-changing ingredients became a hallmark of this style of cocktail, representing the modern bartender's embrace of both science and artistry. Over time, variations have emerged across different establishments, but the core concept of a purple, gin-based cocktail with floral and berry notes has remained consistent. The drink has become particularly popular at rooftop bars and venues with outdoor seating, where guests can literally be star struck while sipping their cocktail under the night sky.