Red Wine Spritz
A refreshing and effervescent twist on the classic spritz formula, combining fruity red wine with sparkling water and a touch of citrus. This lighter, more casual cousin to the Aperol Spritz offers a beautiful ruby color and approachable flavor profile perfect for any occasion.
While Italy's orange-hued Aperol Spritz dominates summer terraces worldwide, the Red Wine Spritz quietly offers something entirely different—a more relaxed, wine-forward approach to effervescent refreshment. This gorgeous ruby-red cocktail transforms any ordinary red wine into something special, stretching a single bottle into multiple servings while creating a drink that's both sophisticated and wonderfully approachable. Whether you're hosting a casual backyard gathering or looking for a lighter alternative to a full glass of wine, the Red Wine Spritz delivers that perfect balance of fruit, fizz, and refreshment that makes every sip feel like a celebration.

AI-Crafted Recipe
This recipe was created by our AI mixologist. It may not be a traditional recipe but should be a delicious interpretation.
📝 Ingredients
- 0.25 oz Simple Syrup(optional)🛒 Amazon
- 0.5 oz Fresh orange juice🛒 Amazon
- 2 dash Orange Bitters(optional)🛒 Amazon
- 1 piece Orange slice🛒 Amazon
- 1 piece Fresh mint sprig🛒 Amazon
Garnish: Orange slice and fresh mint sprig
👨🍳 Instructions
Fill a wine glass with ice cubes
Add the red wine to the glass
Pour in the fresh orange juice and simple syrup (if using)
Add 2 dashes of orange bitters if desired
Top with sparkling water and gently stir once to combine
Garnish with an orange slice and fresh mint sprig
Serve immediately while cold and effervescent
Flavor Profile
Tools Needed
Jigger
View on Amazon →Mixing Glass
View on Amazon →Bar Spoon
View on Amazon →OXO SteeL Cocktail Strainer (Hawthorne)
View on Amazon →Citrus Juicer
View on Amazon →💡 Pro Tips
- 1
Choose a light to medium-bodied red wine like Pinot Noir, Beaujolais, or a young Sangiovese—avoid heavy, tannic wines that will clash with the bubbles
- 2
Chill all ingredients beforehand, including the wine, to ensure your spritz stays cold and refreshing without needing too much ice
- 3
Use a high-quality sparkling water or Prosecco for the bubbles—the effervescence is key to the drink's character
- 4
Build the drink directly in the glass to preserve the bubbles and create beautiful layering
- 5
Experiment with different citrus—blood orange, grapefruit, or even a lemon twist can dramatically change the flavor profile
📜 History & Origin
The Red Wine Spritz emerged as part of the broader European spritz tradition, which dates back to the 19th century when Austrian soldiers stationed in Northern Italy would dilute local wines with sparkling water to make them more palatable to their tastes. While the Aperol and Campari spritzes gained international fame, wine-based versions remained popular in their home regions, particularly in Austria, Germany, and parts of Northern Italy. The modern Red Wine Spritz gained popularity in the 2010s as bartenders and home enthusiasts began experimenting with the classic spritz formula, substituting wine for traditional aperitifs. This variation proved especially appealing because it offered a way to enjoy wine in a lighter, more refreshing format while maintaining the social, easy-drinking nature that made spritzes so beloved. Unlike its bitter orange counterparts, the Red Wine Spritz celebrates the fruit-forward nature of wine itself, making it accessible to those who might find traditional aperitifs too intense while still delivering that signature spritz sparkle.





