Negroni Sbagliato
A delightful "mistake" that became a modern classic. This effervescent twist on the Negroni replaces gin with Prosecco, creating a lighter, more approachable aperitivo that's perfect for any celebration.
Sometimes the best discoveries happen by accident. The Negroni Sbagliato β literally "mistaken Negroni" in Italian β proves that even bartending blunders can create magic. This sparkling aperitivo transforms the bitter complexity of a classic Negroni into something altogether more playful and effervescent. With its gorgeous ruby-orange hue and celebratory bubbles, the Sbagliato captures the essence of Italian aperitivo culture in a single, elegant glass. It's sophisticated enough for cocktail connoisseurs yet approachable enough for those who find traditional Negronis too intense.

AI-Crafted Recipe
This recipe was created by our AI mixologist. It may not be a traditional recipe but should be a delicious interpretation.
π Ingredients
Garnish: Orange wheel or orange peel
π¨βπ³ Instructions
Fill a rocks glass with ice cubes
Add Campari and sweet vermouth to the glass
Stir gently to combine and chill
Top with Prosecco, pouring slowly to preserve bubbles
Give one final gentle stir
Garnish with an orange wheel or express orange peel oils over the surface
Flavor Profile
Tools Needed
Jigger
View on Amazon βMixing Glass
View on Amazon βBar Spoon
View on Amazon βOXO SteeL Cocktail Strainer (Hawthorne)
View on Amazon βChannel Knife/Peeler
View on Amazon βRocks Glass Set
View on Amazon βπ‘ Pro Tips
- 1
Use a high-quality Prosecco - not too dry, not too sweet. A Brut works perfectly
- 2
Chill all ingredients beforehand to maintain the Prosecco's effervescence
- 3
Pour the Prosecco slowly and gently to preserve the bubbles
- 4
Express the orange peel oils over the drink before dropping it in for maximum aromatics
- 5
Serve immediately while the bubbles are at their peak
π History & Origin
The Negroni Sbagliato was born from a happy accident at Bar Basso in Milan during the 1960s. Legend has it that bartender Mirko Stocchetto mistakenly grabbed a bottle of Prosecco instead of gin while making a Negroni. Rather than starting over, he served the "mistaken" cocktail β and customers loved it. The drink remained a local Milanese secret for decades until it began gaining international recognition in the 2000s. Its popularity exploded in 2022 when actress Emma D'Arcy mentioned it as their drink of choice in a viral interview, introducing a new generation to this sparkling Italian gem. Today, the Sbagliato represents the perfect marriage of tradition and innovation, maintaining the bitter-sweet balance that makes the Negroni family so beloved while adding the joy and celebration that only bubbles can bring.





