Frozen Mango Tango
Una miscela tropicale vibrante di mango e frutto della passione con rum.
🧊 Metriche del Lotto Ghiacciato
Verificare con rifrattometro →This recipe estimates at ~13 Brix, which is below the ideal range. Add approximately 13.2 oz of simple syrup (1:1) per gallon to bring it into the 13-18 Brix range for optimal freezing.
Questa è una stima. Verificare sempre con un rifrattometro prima di versare nella macchina.
📝 Ingredienti
Current batch: 1 gal
Rende circa: 1 gal
- 3 tazzeRum BiancoAcquista
- 3.5 tazzepurea di mangoAcquista
- 2.5 tazzePassion Fruit JuiceAcquista
- 1.5 tazzeSucco di Lime FrescoAcquista
- 1.5 tazzeSciroppo SempliceAcquista
👨🍳 Istruzioni
- 1
Combinare rum, purea di mango e succo di frutto della passione.
- 2
Aggiungere succo di lime e sciroppo semplice, mescolando bene.
- 3
Aggiungere acqua e mescolare fino a quando non è ben amalgamato.
- 4
Versare nella macchina per bevande ghiacciate e frullare fino a ottenere una consistenza liscia.
- 5
Servire con fette di mango e fiori commestibili.
Profilo di Sapore
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