Frozen Peach Bellini
Una versione ghiacciata del classico cocktail italiano con purea di pesca e vino spumante.
🧊 Metriche del Lotto Ghiacciato
Verificare con rifrattometro →This recipe estimates at ~12 Brix, which is below the ideal range. Add approximately 15.1 oz of simple syrup (1:1) per gallon to bring it into the 13-18 Brix range for optimal freezing.
Questa è una stima. Verificare sempre con un rifrattometro prima di versare nella macchina.
📝 Ingredienti
Current batch: 1 gal
Rende circa: 1 gal
- 1 tazzaPeach schnappsAcquista
- 1.5 tazzeSciroppo SempliceAcquista
👨🍳 Istruzioni
- 1
Mescolare la purea di pesca, il liquore di pesca e lo sciroppo semplice in un contenitore grande.
- 2
Aggiungere acqua e mescolare bene.
- 3
Poco prima di servire, aggiungere il prosecco.
- 4
Versare nella macchina per bevande ghiacciate e frullare brevemente.
- 5
Servire in flute da champagne con una fetta di pesca fresca.
Profilo di Sapore
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