Vodka🧊 Frozen StyleEasyAI Generated Recipe

White Russian Batch

Name: White Russian Batch
Prep time: 10 min
Total time: 10 min
Yield: 12 servings
Cuisine: Vodka
Ingredients: 32 oz Vodka; 24 oz Kahlúa Coffee Liqueur; 32 oz Heavy Cream; 16 oz Whole Milk; 24 oz Simple Syrup (1:1); 1 oz Vanilla Extract; 15 oz Cold Water

A creamy, indulgent frozen cocktail that transforms the classic White Russian into a smooth, milkshake-like treat perfect for parties. The rich combination of vodka, coffee liqueur, and cream creates a luxurious frozen dessert cocktail.

Yield: 1 Gallon (128 oz)

~12 Servings

🧊 Frozen Batch Metrics

Verify with a refractometer →

0Brix Scale25

15.7

Freeze Solid

Caution

Ideal

Won't Freeze

Ideal — optimal slushy texture

Brix: 15.7

Est. ABV: 14.0%

Alcohol will affect the freezing temperature. The more alcohol in the recipe, the longer it will take to freeze, and may change the end result. Always pre-chill the batch ahead of time.

This is an estimate. Always verify with a refractometer before pouring into your machine.

📝 Ingredients

Unit system:

Batch size:

Custom:

Current batch: 1 gal

Makes approximately: 1 gal

👨‍🍳 Instructions

1
Combine vodka, Kahlúa, and simple syrup in a large mixing container and stir until well combined.
2
Add heavy cream, whole milk, and vanilla extract, whisking gently to incorporate without creating excessive foam.
3
Add cold water and stir thoroughly to ensure all ingredients are well blended.
4
Taste and adjust sweetness if needed with additional simple syrup.
5
Chill the mixture thoroughly in refrigerator for at least 2 hours before adding to frozen drink machine.
6
Pour into frozen drink machine and process according to machine instructions until smooth and creamy.

💡 Batch Notes

This mixture can be prepared up to 24 hours in advance and stored covered in the refrigerator. Stir gently before using as dairy may separate slightly. The recipe balances richness with proper freezing consistency.

Flavor Profile

CreamyCoffeeRichdessert

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