Gin🧊 Frozen StyleMediumAI Generated Recipe

White Lady Batch

Name: White Lady Batch
Prep time: 10 min
Total time: 10 min
Yield: 12 servings
Cuisine: Gin
Ingredients: 32 oz gin; 16 oz orange liqueur (triple sec); 16 oz fresh lemon juice; 36 oz simple syrup (1:1); 3 oz egg white powder; 37 oz water

A classic gin sour elevated for batch service with bright citrus and orange liqueur. This elegant cocktail transforms beautifully into a smooth, refreshing frozen drink perfect for sophisticated gatherings.

Yield: 1 Gallon (128 oz)

~12 Servings

🧊 Frozen Batch Metrics

Verify with a refractometer →

0Brix Scale25

15.5

Freeze Solid

Caution

Ideal

Won't Freeze

Ideal — optimal slushy texture

Brix: 15.5

Est. ABV: 13.8%

Alcohol will affect the freezing temperature. The more alcohol in the recipe, the longer it will take to freeze, and may change the end result. Always pre-chill the batch ahead of time.

This is an estimate. Always verify with a refractometer before pouring into your machine.

📝 Ingredients

Unit system:

Batch size:

Custom:

Current batch: 1 gal

Makes approximately: 1 gal

👨‍🍳 Instructions

1
Combine gin, triple sec, fresh lemon juice, and simple syrup in a large mixing container
2
Dissolve egg white powder in 8 oz of the water, whisking until completely smooth with no lumps
3
Add the egg white mixture to the cocktail base and whisk thoroughly
4
Add remaining water and stir to combine completely
5
Strain the entire batch through a fine-mesh strainer to remove any remaining solids
6
Chill mixture in refrigerator for at least 2 hours before adding to frozen drink machine
7
Taste and adjust sweetness if needed before freezing

💡 Batch Notes

Prepare lemon juice fresh for best flavor. The egg white powder provides texture and foam similar to fresh egg whites but is safer for batch preparation. Strain well to ensure smooth operation in frozen machines.

Flavor Profile

CitrusySmoothclassicRefreshing

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