Vieux Carré Batch
A sophisticated New Orleans classic featuring rye whiskey, cognac, and sweet vermouth with herbal complexity from Bénédictine. This frozen version transforms the traditionally stirred cocktail into a smooth, sippable party drink while maintaining its elegant balance.
🧊 Frozen Batch Metrics
Verify with a refractometer →Alcohol will affect the freezing temperature. The more alcohol in the recipe, the longer it will take to freeze, and may change the end result. Always pre-chill the batch ahead of time.
This is an estimate. Always verify with a refractometer before pouring into your machine.
📝 Ingredients
Current batch: 1 gal
Makes approximately: 1 gal
- 1 qtRye whiskeyBuy
- 1.8 cupsBénédictineBuy
- 2.5 cupsRich simple syrup (2:1)Buy
👨🍳 Instructions
- 1
Combine rye whiskey, cognac, and sweet vermouth in a large mixing container
- 2
Add Bénédictine and rich simple syrup, stirring gently to combine
- 3
Add water to achieve proper dilution and Brix level
- 4
Stir thoroughly to ensure complete integration of all ingredients
- 5
Taste and adjust sweetness if needed with additional simple syrup
- 6
Pour into frozen drink machine reservoir
- 7
Allow mixture to chill completely before serving
💡 Batch Notes
This sophisticated cocktail benefits from premium ingredients. Store refrigerated for up to 3 days. The batch improves with time as flavors marry. Stir gently before transferring to machine to avoid excessive dilution.
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