Toronto Batch
A sophisticated Canadian whiskey cocktail elevated with Fernet-Branca's herbal complexity and orange sweetness. This batch version transforms the classic into a refreshing frozen treat perfect for adventurous cocktail enthusiasts.
🧊 Frozen Batch Metrics
Verify with a refractometer →Alcohol will affect the freezing temperature. The more alcohol in the recipe, the longer it will take to freeze, and may change the end result. Always pre-chill the batch ahead of time.
This is an estimate. Always verify with a refractometer before pouring into your machine.
📝 Ingredients
Current batch: 1 gal
Makes approximately: 1 gal
- 1.5 qtCanadian WhiskeyBuy
- 1.5 cupsFernet-BrancaBuy
- 3 cupsFresh Lemon JuiceBuy
- 1.5 cupsOrange JuiceBuy
👨🍳 Instructions
- 1
Combine Canadian whiskey and Fernet-Branca in a large mixing container
- 2
Add rich simple syrup and stir until fully incorporated
- 3
Add fresh lemon juice and orange juice, mixing thoroughly
- 4
Add water to achieve proper consistency and Brix level
- 5
Taste and adjust sweetness if needed with additional simple syrup
- 6
Strain mixture through fine mesh strainer to remove any pulp
- 7
Transfer to airtight containers and refrigerate for at least 2 hours before use
💡 Batch Notes
The Fernet-Branca's herbal intensity mellows beautifully when frozen, making this complex cocktail more approachable. Store in refrigerator for up to 5 days. The rich simple syrup is essential to achieve proper Brix for frozen consistency.
Flavor Profile
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