Stinger Batch
A classic cognac and crème de menthe cocktail scaled for parties. The smooth brandy pairs beautifully with cool mint in this elegant frozen drink that's perfect for sophisticated gatherings.
🧊 Frozen Batch Metrics
Verify with a refractometer →Alcohol will affect the freezing temperature. The more alcohol in the recipe, the longer it will take to freeze, and may change the end result. Always pre-chill the batch ahead of time.
This is an estimate. Always verify with a refractometer before pouring into your machine.
📝 Ingredients
Current batch: 1 gal
Makes approximately: 1 gal
- 3 cupsSimple SyrupBuy
👨🍳 Instructions
- 1
Combine cognac and white crème de menthe in a large mixing container
- 2
Add simple syrup and stir well to incorporate
- 3
Add water to reach proper dilution for frozen service
- 4
Mix thoroughly and taste for balance
- 5
Chill mixture before adding to frozen drink machine
- 6
Pour into frozen drink machine and process until smooth
💡 Batch Notes
This batch can be prepared up to 24 hours in advance and stored covered in refrigerator. The mint flavor will actually improve with time. Stir well before using as ingredients may separate.
Flavor Profile
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