Whiskey🧊 Frozen StyleMediumAI Generated Recipe

Preakness Cocktail Batch

Name: Preakness Cocktail Batch
Prep time: 10 min
Total time: 10 min
Yield: 12 servings
Cuisine: Whiskey
Ingredients: 48 oz Bourbon whiskey; 24 oz Sweet vermouth; 24 oz Benedictine liqueur; 16 oz Simple syrup (1:1); 12 oz Fresh lemon juice; 4 oz Water

A smooth bourbon-based cocktail with sweet vermouth and Benedictine, creating a sophisticated frozen treat. This batch version transforms the classic into a party-friendly frozen drink perfect for Derby celebrations.

Yield: 1 Gallon (128 oz)

~12 Servings

🧊 Frozen Batch Metrics

Verify with a refractometer →

0Brix Scale25

15.1

Freeze Solid

Caution

Ideal

Won't Freeze

Ideal — optimal slushy texture

Brix: 15.1

Est. ABV: 27.8%

Alcohol will affect the freezing temperature. The more alcohol in the recipe, the longer it will take to freeze, and may change the end result. Always pre-chill the batch ahead of time.

This is an estimate. Always verify with a refractometer before pouring into your machine.

📝 Ingredients

Unit system:

Batch size:

Custom:

Current batch: 1 gal

Makes approximately: 1 gal

👨‍🍳 Instructions

1
In a large mixing container, combine bourbon whiskey, sweet vermouth, and Benedictine liqueur
2
Add simple syrup and fresh lemon juice, stirring thoroughly to combine
3
Add water and mix well to ensure all ingredients are fully integrated
4
Taste and adjust sweetness if needed - the mixture should be well-balanced with herbal complexity
5
Strain the entire batch through a fine-mesh strainer to remove any pulp
6
Transfer to storage containers and refrigerate for at least 2 hours before use

💡 Batch Notes

This recipe can be prepared up to 48 hours in advance. Store in sealed containers in refrigerator. The Benedictine adds complex herbal notes that develop beautifully when chilled. Stir gently before transferring to frozen drink machine.

Flavor Profile

HerbalSmoothSophisticatedWarming

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