Whiskey🧊 Frozen StyleMediumAI Generated Recipe

Preakness Batch

Name: Preakness Batch
Prep time: 10 min
Total time: 10 min
Yield: 12 servings
Cuisine: Whiskey
Ingredients: 48 oz Rye whiskey; 24 oz Sweet vermouth; 12 oz Benedictine; 12 oz Fresh lemon juice; 24 oz Simple syrup (1:1); 8 oz Water

A classic horse racing cocktail featuring rye whiskey, sweet vermouth, and Benedictine with a touch of lemon. This batch version is perfectly balanced for frozen serving with added sweetness to complement the bold whiskey flavors.

Yield: 1 Gallon (128 oz)

~12 Servings

🧊 Frozen Batch Metrics

Verify with a refractometer →

0Brix Scale25

15.8

Freeze Solid

Caution

Ideal

Won't Freeze

Ideal — optimal slushy texture

Brix: 15.8

Est. ABV: 23.6%

Alcohol will affect the freezing temperature. The more alcohol in the recipe, the longer it will take to freeze, and may change the end result. Always pre-chill the batch ahead of time.

This is an estimate. Always verify with a refractometer before pouring into your machine.

📝 Ingredients

Unit system:

Batch size:

Custom:

Current batch: 1 gal

Makes approximately: 1 gal

👨‍🍳 Instructions

1
Combine rye whiskey, sweet vermouth, and Benedictine in a large mixing container
2
Add freshly squeezed lemon juice and simple syrup
3
Add water to achieve proper dilution for frozen service
4
Stir thoroughly to combine all ingredients
5
Strain mixture through fine-mesh strainer to remove any pulp
6
Chill mixture completely before adding to frozen drink machine
7
Test consistency and adjust sweetness if needed before serving

💡 Batch Notes

This recipe increases the sweetness significantly from the classic version to work properly in frozen drink machines. The Benedictine provides complexity while the added simple syrup ensures proper freezing consistency. Store refrigerated for up to 3 days.

Flavor Profile

HerbalComplexwhiskey-forwardCitrus

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