Mudslide Batch
A decadent frozen cocktail combining vodka, coffee liqueur, and Irish cream with a rich chocolate flavor. This batch version creates the perfect creamy, dessert-like frozen drink that's ideal for parties. The balanced sweetness and coffee notes make it a crowd-pleasing indulgence.

π§ Frozen Batch Metrics
Verify with a refractometer βAlcohol will affect the freezing temperature. The more alcohol in the recipe, the longer it will take to freeze, and may change the end result. Always pre-chill the batch ahead of time.
This is an estimate. Always verify with a refractometer before pouring into your machine.
π Ingredients
Current batch: 1 gal
Makes approximately: 1 gal
- 2 cupsHeavy CreamBuy
- 2 cupsSimple SyrupBuy
π¨βπ³ Instructions
- 1
Combine vodka, coffee liqueur, and Irish cream liqueur in a large mixing container
- 2
Add heavy cream and simple syrup, whisking gently to combine
- 3
Stir mixture thoroughly to ensure all ingredients are well integrated
- 4
Pour entire batch into frozen drink machine reservoir
- 5
Allow mixture to chill in machine for 15 minutes before first serving
- 6
Serve in chilled glasses with optional chocolate shavings or whipped cream garnish
π‘ Batch Notes
This recipe can be prepared up to 24 hours in advance and stored refrigerated. The cream content makes it rich and satisfying. Shake or stir gently before adding to frozen machine if mixture has been stored.
Flavor Profile
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