Whiskey🧊 Frozen StyleMediumAI Generated Recipe

Lion's Tail Batch

Name: Lion's Tail Batch
Prep time: 10 min
Total time: 10 min
Yield: 12 servings
Cuisine: Whiskey
Ingredients: 48 oz Bourbon whiskey; 24 oz Allspice dram (St. Elizabeth); 24 oz Fresh lime juice; 18 oz Simple syrup (1:1); 14 oz Water

A bold and spicy frozen cocktail featuring bourbon whiskey, allspice diquiri, and lime juice with a hint of simple syrup. This classic tiki-inspired drink delivers warming spice notes balanced by citrus brightness in a smooth frozen format.

Yield: 1 Gallon (128 oz)

~12 Servings

🧊 Frozen Batch Metrics

Verify with a refractometer →

0Brix Scale25

13.2

Freeze Solid

Caution

Ideal

Won't Freeze

Good — will freeze properly

Brix: 13.2

Est. ABV: 21.0%

Alcohol will affect the freezing temperature. The more alcohol in the recipe, the longer it will take to freeze, and may change the end result. Always pre-chill the batch ahead of time.

This is an estimate. Always verify with a refractometer before pouring into your machine.

📝 Ingredients

Unit system:

Batch size:

Custom:

Current batch: 1 gal

Makes approximately: 1 gal

👨‍🍳 Instructions

1
Combine bourbon whiskey and allspice dram in a large mixing container
2
Add freshly squeezed lime juice and simple syrup
3
Add water to reach proper dilution for frozen service
4
Whisk all ingredients thoroughly until well combined
5
Taste and adjust sweetness or tartness as needed
6
Chill mixture in refrigerator for at least 2 hours before adding to frozen drink machine
7
Pour into frozen drink machine and process according to manufacturer instructions

💡 Batch Notes

Fresh lime juice is essential for this recipe - avoid bottled juice. The allspice dram provides the signature spice character, so don't substitute. Store batch mixture refrigerated for up to 3 days. Shake or stir before each use as ingredients may separate.

Flavor Profile

SpicyCitrusyWarmingTropical

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