Jamaican Rum Punch Batch
A tropical frozen rum punch featuring dark Jamaican rum with pineapple, orange, and lime juices balanced with grenadine. This festive batch cocktail delivers authentic Caribbean flavors perfect for large gatherings.
🧊 Frozen Batch Metrics
Verify with a refractometer →This is an estimate. Always verify with a refractometer before pouring into your machine.
📝 Ingredients
Current batch: 1 gal
Makes approximately: 1 gal
- 3 cupsOrange JuiceBuy
- 2 cupsFresh Lime JuiceBuy
- 2 cupsSimple Syrup (1:1)Buy
👨🍳 Instructions
- 1
In a large mixing container, combine dark Jamaican rum, pineapple juice, and orange juice
- 2
Add fresh lime juice and simple syrup, stirring well to combine
- 3
Slowly add grenadine while stirring to create beautiful color distribution
- 4
Taste and adjust sweetness or acidity as needed
- 5
Chill mixture thoroughly before adding to frozen drink machine
- 6
Store in refrigerator for up to 3 days, stirring before each use
💡 Batch Notes
Pre-chill all ingredients for best results. The grenadine can be added gradually to create a beautiful ombre effect. Juice limes fresh the day of serving for optimal flavor. Recipe can be scaled up or down proportionally.
Flavor Profile
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