Haymaker's Punch Batch
A refreshing bourbon-based punch perfect for summer gatherings, featuring peach and citrus flavors with a hint of mint. This large batch version delivers consistent quality for crowds while maintaining the perfect frozen texture.
🧊 Frozen Batch Metrics
Verify with a refractometer →Alcohol will affect the freezing temperature. The more alcohol in the recipe, the longer it will take to freeze, and may change the end result. Always pre-chill the batch ahead of time.
This is an estimate. Always verify with a refractometer before pouring into your machine.
📝 Ingredients
Current batch: 1 gal
Makes approximately: 1 gal
- 2 cupsPeach schnappsBuy
- 2.5 cupsFresh lemon juiceBuy
- 3 cupsPeach juiceBuy
- 2.5 cupsSimple syrupBuy
- 1.5 cupsHoney syrup (1:1)Buy
👨🍳 Instructions
- 1
In a large mixing container, combine bourbon whiskey and peach schnapps
- 2
Add fresh lemon juice and peach juice, stirring well
- 3
Mix in simple syrup and honey syrup until fully incorporated
- 4
Add water to adjust final volume and balance
- 5
Stir thoroughly and taste for balance, adjusting sweetness if needed
- 6
Strain through fine mesh to remove any pulp or sediment
- 7
Chill mixture completely before transferring to frozen drink machine
💡 Batch Notes
Make honey syrup by combining equal parts honey and warm water. Allow mixture to chill completely before using in frozen machine. Can be stored refrigerated for up to 3 days. Garnish individual servings with fresh peach slices and mint sprigs.
Flavor Profile
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