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Mixed🧊 Frozen StyleMediumAI Generated Recipe

Grateful Dead Batch

A psychedelic frozen cocktail combining multiple spirits with tropical fruit flavors. This colorful batch cocktail delivers a potent punch perfect for parties, blending vodka, rum, tequila, gin, and peach schnapps with sweet and sour mix and grenadine for a tie-dye effect.

Yield: 1 Gallon (128 oz)
~12 Servings
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Grateful Dead Batch batch cocktail

🧊 Frozen Batch Metrics

Verify with a refractometer β†’
0Brix Scale25
15.4
Freeze Solid
Caution
Ideal
Won't Freeze
Ideal β€” optimal slushy texture
Brix: 15.4
Est. ABV: 11.9%

Alcohol will affect the freezing temperature. The more alcohol in the recipe, the longer it will take to freeze, and may change the end result. Always pre-chill the batch ahead of time.

This is an estimate. Always verify with a refractometer before pouring into your machine.

πŸ“ Ingredients

Unit system:
Batch size:
Custom:

Current batch: 1 gal

Makes approximately: 1 gal

πŸ‘¨β€πŸ³ Instructions

  1. 1

    In a large mixing container, combine vodka, rum, tequila, gin, and peach schnapps

  2. 2

    Add simple syrup and fresh lime juice, stirring to combine

  3. 3

    Pour in pineapple juice and mix thoroughly

  4. 4

    Add grenadine last and gently swirl to create color streaks without fully mixing

  5. 5

    Chill mixture in refrigerator for at least 2 hours before serving

  6. 6

    Pour into frozen drink machine and process according to machine instructions

πŸ’‘ Batch Notes

Store in sealed containers in refrigerator for up to 3 days. The multiple spirits create a potent cocktail, so consider serving in smaller portions. Keep grenadine separate until final mixing to maintain color contrast.

Flavor Profile

FruityTropicalSweetpotent

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