Derby Cocktail Batch
A classic bourbon-based cocktail with sweet vermouth and fresh citrus, scaled for frozen service. This sophisticated batch brings Southern charm to any party with its smooth, refreshing profile perfect for summer gatherings.

π§ Frozen Batch Metrics
Verify with a refractometer βAlcohol will affect the freezing temperature. The more alcohol in the recipe, the longer it will take to freeze, and may change the end result. Always pre-chill the batch ahead of time.
This is an estimate. Always verify with a refractometer before pouring into your machine.
π Ingredients
Current batch: 1 gal
Makes approximately: 1 gal
- 1.5 qtBourbon whiskeyBuy
- 3 cupsSweet vermouthBuy
- 1.5 cupsFresh lemon juiceBuy
- 3 cupsSimple syrup (1:1)Buy
π¨βπ³ Instructions
- 1
Combine bourbon whiskey and sweet vermouth in a large mixing container or pitcher
- 2
Add freshly squeezed and strained lemon juice
- 3
Pour in simple syrup and mix thoroughly
- 4
Add water to achieve proper dilution and Brix level for frozen service
- 5
Stir all ingredients until well combined
- 6
Taste and adjust sweetness or acidity as needed
- 7
Chill mixture completely before adding to frozen drink machine
π‘ Batch Notes
This recipe can be prepared up to 24 hours in advance and stored refrigerated. The bourbon and vermouth combination creates a sophisticated base that freezes beautifully. Ensure all citrus is freshly squeezed and strained to prevent pulp from clogging the machine.
Flavor Profile
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MixologyRecipe.com provides estimated Brix values, ABV estimates, and batch recipes for informational and entertainment purposes only. These estimates are approximations based on standard ingredient profiles and may not reflect the actual sugar content, alcohol content, density, or chemical composition of your specific ingredients, brands, or preparation methods.
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