Gin🧊 Frozen StyleEasyAI Generated Recipe

Bramble Batch

Name: Bramble Batch
Prep time: 10 min
Total time: 10 min
Yield: 12 servings
Cuisine: Gin
Ingredients: 48 oz London Dry Gin; 24 oz Fresh Lemon Juice; 24 oz Simple Syrup (1:1); 18 oz Crème de Mûre (Blackberry Liqueur); 14 oz Water

A large-batch version of the classic bramble cocktail featuring gin, lemon juice, and blackberry liqueur. This frozen version delivers the perfect balance of tart citrus and sweet berry flavors for party serving. The crushed ice texture mimics the traditional bramble's signature presentation.

Yield: 1 Gallon (128 oz)

~12 Servings

🧊 Frozen Batch Metrics

Verify with a refractometer →

0Brix Scale25

16.5

Freeze Solid

Caution

Ideal

Won't Freeze

Ideal — optimal slushy texture

Brix: 16.5

Est. ABV: 17.8%

Alcohol will affect the freezing temperature. The more alcohol in the recipe, the longer it will take to freeze, and may change the end result. Always pre-chill the batch ahead of time.

This is an estimate. Always verify with a refractometer before pouring into your machine.

📝 Ingredients

Unit system:

Batch size:

Custom:

Current batch: 1 gal

Makes approximately: 1 gal

1.5 qtLondon Dry Gin
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3 cupsFresh Lemon Juice
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3 cupsSimple Syrup (1:1)
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2.3 cupsCrème de Mûre (Blackberry Liqueur)
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1.8 cupsWater
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👨‍🍳 Instructions

1
Combine gin, fresh lemon juice, simple syrup, and crème de mûre in a large mixing container
2
Add water and stir thoroughly to ensure all ingredients are well combined
3
Taste and adjust sweetness or tartness as needed before adding to machine
4
Transfer mixture to frozen drink machine reservoir
5
Allow mixture to chill and reach proper consistency before serving

💡 Batch Notes

Fresh lemon juice is essential for best flavor - avoid bottled juice. Can be stored refrigerated for up to 3 days. The blackberry liqueur provides both sweetness and the signature bramble flavor, so quality matters.

Flavor Profile

CitrusyBerryTartRefreshing

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