Blanc-Cassis Batch
A sophisticated frozen cocktail featuring crisp white wine and rich blackcurrant liqueur. This elegant French-inspired blend delivers beautiful color and balanced fruit flavors perfect for upscale gatherings.
🧊 Frozen Batch Metrics
Verify with a refractometer →Alcohol will affect the freezing temperature. The more alcohol in the recipe, the longer it will take to freeze, and may change the end result. Always pre-chill the batch ahead of time.
This is an estimate. Always verify with a refractometer before pouring into your machine.
📝 Ingredients
Current batch: 1 gal
Makes approximately: 1 gal
- 2 cupsFresh Lemon JuiceBuy
- 2 cupsSimple Syrup (1:1)Buy
👨🍳 Instructions
- 1
Chill all ingredients in refrigerator for at least 2 hours before mixing
- 2
In a large mixing container, combine the white wine and crème de cassis
- 3
Add fresh lemon juice and simple syrup, stirring gently to combine
- 4
Taste and adjust sweetness if needed with additional simple syrup
- 5
Transfer mixture to frozen drink machine reservoir
- 6
Allow mixture to reach proper consistency before serving
💡 Batch Notes
Wine-based batches should be prepared fresh and used within 24 hours. Keep refrigerated until ready to freeze. The natural acidity from wine and lemon juice provides excellent balance.
Flavor Profile
Equipment Disclaimer
MixologyRecipe.com provides estimated Brix values, ABV estimates, and batch recipes for informational and entertainment purposes only. These estimates are approximations based on standard ingredient profiles and may not reflect the actual sugar content, alcohol content, density, or chemical composition of your specific ingredients, brands, or preparation methods.
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