Gin🧊 Frozen StyleMediumAI Generated Recipe

Bijou Batch

Name: Bijou Batch
Prep time: 10 min
Total time: 10 min
Yield: 12 servings
Cuisine: Gin
Ingredients: 32 oz Gin; 16 oz Sweet Vermouth; 16 oz Green Chartreuse; 24 oz Simple Syrup; 16 oz Fresh Lemon Juice; 24 oz Water

A sophisticated frozen interpretation of the classic gin, vermouth, and Green Chartreuse cocktail. This herbaceous and complex batch brings together botanical gin with the unique honey-herbal notes of Chartreuse in a refreshing frozen format.

Yield: 1 Gallon (128 oz)

~12 Servings

🧊 Frozen Batch Metrics

Verify with a refractometer →

0Brix Scale25

15.4

Freeze Solid

Caution

Ideal

Won't Freeze

Ideal — optimal slushy texture

Brix: 15.4

Est. ABV: 18.9%

Alcohol will affect the freezing temperature. The more alcohol in the recipe, the longer it will take to freeze, and may change the end result. Always pre-chill the batch ahead of time.

This is an estimate. Always verify with a refractometer before pouring into your machine.

📝 Ingredients

Unit system:

Batch size:

Custom:

Current batch: 1 gal

Makes approximately: 1 gal

👨‍🍳 Instructions

1
Combine gin, sweet vermouth, and Green Chartreuse in a large mixing container
2
Add simple syrup and fresh lemon juice, whisking to combine thoroughly
3
Gradually add water while stirring to achieve proper dilution
4
Taste and adjust sweetness if needed - the Green Chartreuse provides herbal complexity
5
Strain mixture through fine mesh strainer to remove any pulp
6
Chill mixture completely in refrigerator for at least 2 hours before freezing

💡 Batch Notes

This recipe adapts the classic Bijou by adding lemon juice and simple syrup to balance the intense herbal flavors for frozen service. The Green Chartreuse provides natural sweetness and complexity. Store batch refrigerated for up to 3 days.

Flavor Profile

HerbaceousBotanicalComplexhoney

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