Whiskey🧊 Frozen StyleMediumAI Generated Recipe

Belmont Batch

Name: Belmont Batch
Prep time: 10 min
Total time: 10 min
Yield: 12 servings
Cuisine: Whiskey
Ingredients: 48 oz Bourbon whiskey; 24 oz Chambord raspberry liqueur; 24 oz Fresh lemon juice; 18 oz Simple syrup (1:1); 14 oz Water (for dilution)

A sophisticated frozen cocktail featuring bourbon, raspberry liqueur, and citrus. This large batch version delivers the classic Belmont's elegant berry and whiskey notes in a refreshing frozen format perfect for entertaining.

Yield: 1 Gallon (128 oz)

~12 Servings

🧊 Frozen Batch Metrics

Verify with a refractometer →

0Brix Scale25

13.2

Freeze Solid

Caution

Ideal

Won't Freeze

Good — will freeze properly

Brix: 13.2

Est. ABV: 19.9%

Alcohol will affect the freezing temperature. The more alcohol in the recipe, the longer it will take to freeze, and may change the end result. Always pre-chill the batch ahead of time.

This is an estimate. Always verify with a refractometer before pouring into your machine.

📝 Ingredients

Unit system:

Batch size:

Custom:

Current batch: 1 gal

Makes approximately: 1 gal

👨‍🍳 Instructions

1
In a large mixing container, combine bourbon whiskey and Chambord raspberry liqueur
2
Add freshly squeezed lemon juice and simple syrup to the mixture
3
Add water for proper dilution and frozen consistency
4
Stir thoroughly to ensure all ingredients are well combined
5
Strain through fine-mesh strainer to remove any pulp or sediment
6
Transfer to frozen drink machine reservoir
7
Allow mixture to chill completely before serving

💡 Batch Notes

This recipe can be prepared up to 24 hours in advance and stored refrigerated. The raspberry liqueur provides natural color and sweetness. Strain well to prevent machine clogging from lemon pulp.

Flavor Profile

BerryCitrusSmoothSophisticated

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