Bellini Batch
A classic Italian frozen cocktail featuring the elegant combination of Prosecco and white peach purée. This batch version transforms the traditional sparkling aperitif into a smooth, frozen delight perfect for summer entertaining.
🧊 Frozen Batch Metrics
Verify with a refractometer →This is an estimate. Always verify with a refractometer before pouring into your machine.
📝 Ingredients
Current batch: 1 gal
Makes approximately: 1 gal
- 3.5 cupsSimple syrupBuy
- 1.5 cupsFresh lemon juiceBuy
👨🍳 Instructions
- 1
Combine Prosecco, white peach purée, simple syrup, and fresh lemon juice in a large mixing container
- 2
Whisk or stir gently to fully incorporate all ingredients without losing too much carbonation
- 3
Add water and stir once more to reach proper consistency
- 4
Taste and adjust sweetness or acidity as needed
- 5
Pour into frozen drink machine reservoir
- 6
Allow mixture to chill and reach proper frozen consistency before serving
💡 Batch Notes
Use high-quality white peach purée for best flavor. If using fresh peaches, blend until completely smooth and strain. The Prosecco will lose some carbonation when frozen, but this creates the perfect smooth texture. Store any unused portion refrigerated for up to 2 days.
Flavor Profile
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