Aperol Passionfruit Punch por Lotes
Un ponche congelado vibrante que combina la complejidad agridulce del Aperol con maracuyá tropical y cítricos. Esta receta en lotes grandes crea un cóctel congelado refrescante perfecto para fiestas de verano y reuniones.
🧊 Métricas de Lote Congelado
Verificar con refractómetro →Esta es una estimación. Siempre verifique con un refractómetro antes de verter en su máquina.
📝 Ingredientes
Current batch: 1 gal
Rinde aproximadamente: 1 gal
- 2.5 tazasPassionfruit pureeComprar
- 2 tazasJugo de Lima FrescoComprar
- 2.5 tazasSimple syrup (1:1)Comprar
👨🍳 Instrucciones
- 1
En un recipiente de mezcla grande, combine Aperol, puré de maracuyá y jugo de lima fresco
- 2
Agregue el jarabe simple y mezcle completamente para asegurar una distribución uniforme
- 3
Agregue lentamente el Prosecco para preservar la carbonatación, revolviendo suavemente
- 4
Agregue agua para alcanzar la consistencia adecuada y dilución para el servicio congelado
- 5
Transfiera la mezcla al depósito de la máquina de bebidas congeladas
- 6
Permita que la mezcla se enfríe y logre la consistencia congelada adecuada antes de servir
💡 Notas del Lote
Este ponche puede prepararse hasta 4 horas por adelantado, pero agregue el Prosecco justo antes de congelar para mantener la carbonatación. Almacene la mezcla base (sin Prosecco) refrigerada hasta por 2 días. Cuele el puré de maracuyá si se desea una textura más suave.
Perfil de Sabor
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