Frozen Plum Mule
A frozen twist on the classic Moscow Mule that combines the tartness of fresh plums with spicy ginger beer and smooth vodka. This slushy cocktail delivers refreshing summer vibes with a sophisticated fruit-forward profile.
Summer calls for cocktails that can beat the heat, and the Frozen Plum Mule answers that call with style. This innovative frozen twist on the beloved Moscow Mule transforms the classic copper mug sipper into a sophisticated slush that's perfect for poolside lounging or elegant garden parties. The natural sweetness and subtle tartness of ripe plums create a beautiful purple-hued base that pairs magnificently with the signature ginger bite and effervescent finish. It's the kind of drink that makes you slow down and savor the moment, whether you're hosting friends or treating yourself to something special on a sweltering afternoon.
AI-Crafted Recipe
This recipe was created by our AI mixologist. It may not be a traditional recipe but should be a delicious interpretation.
📝 Ingredients
- 2 whole Fresh plums🛒 Amazon
- 0.5 oz Lime juice🛒 Amazon
- 0.5 oz Simple Syrup🛒 Amazon
- 3 oz Ginger Beer🛒 Amazon
Garnish: Fresh plum slice and candied ginger
👨🍳 Instructions
In a cocktail shaker, muddle the quartered plums until they release their juice and break down into small pieces.
Add vodka, lime juice, and simple syrup to the shaker with the muddled plums.
Add ice to the shaker and shake vigorously for 15 seconds to combine and chill the mixture.
Pour the entire contents (including ice and plum pieces) into a blender.
Add 2 oz of ginger beer to the blender and blend on high speed for 30-45 seconds until smooth and slushy.
Pour the frozen mixture into a chilled copper mug, filling about ¾ full.
Top with the remaining 1 oz of ginger beer for extra fizz and garnish with fresh plum slice and candied ginger.
Flavor Profile
Tools Needed
Jigger
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Cocktail Shaker (Boston)
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OXO SteeL Cocktail Strainer (Hawthorne)
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Muddler
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Citrus Juicer
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Benicci Moscow Mule Copper Mugs (Set of 4)
View on Amazon →💡 Pro Tips
- 1
Use ripe, in-season plums for the best flavor - they should give slightly when pressed and have a sweet aroma
- 2
Freeze the plums beforehand to help create the perfect slushy consistency without watering down the drink
- 3
Muddle the plums gently to release juice without creating bitter flavors from over-mashing the skin
- 4
Reserve some ginger beer to float on top for extra fizz and visual appeal
- 5
Serve immediately after blending to maintain the ideal frozen texture
📜 History & Origin
The Frozen Plum Mule is a contemporary creation that emerged from the craft cocktail renaissance of the 2010s, when bartenders began experimenting with frozen variations of classic cocktails. While the traditional Moscow Mule dates back to the 1940s and was created as a marketing collaboration between vodka distiller John G. Martin and ginger beer producer Jack Morgan, this plum variation represents the modern trend of incorporating seasonal, farm-to-glass ingredients. The concept gained popularity in upscale cocktail bars across California's wine country, where bartenders had access to exceptional stone fruit during summer months. The drink embodies the philosophy of taking time-tested classics and elevating them with fresh, seasonal produce. Its popularity spread through social media, where the striking purple color and Instagram-worthy presentation made it a favorite among cocktail enthusiasts. Today, variations can be found at craft cocktail bars nationwide, particularly during plum season from July through September.
