Frozen Peach Bellini
Uma versão frozen do clássico cocktail italiano com purê de pêssego e vinho espumante.
🧊 Métricas de Lote Congelado
Verificar com refratômetro →This recipe estimates at ~12 Brix, which is below the ideal range. Add approximately 15.1 oz of simple syrup (1:1) per gallon to bring it into the 13-18 Brix range for optimal freezing.
Esta é uma estimativa. Sempre verifique com um refratômetro antes de despejar na sua máquina.
📝 Ingredientes
Current batch: 1 gal
Rende aproximadamente: 1 gal
- 1 xícaraSchnapps de pêssegoComprar
- 1.5 xícarasXarope SimplesComprar
👨🍳 Instruções
- 1
Misture o purê de pêssego, licor de pêssego e xarope simples em um recipiente grande.
- 2
Adicione água e misture bem.
- 3
Pouco antes de servir, adicione prosecco.
- 4
Despeje na máquina de bebidas frozen e processe brevemente.
- 5
Sirva em taças de champagne com uma fatia de pêssego fresco.
Perfil de Sabor
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