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Rum🧊 Estilo CongeladoMédioReceita Gerada por IA

Jungle Bird Batch

Um coquetel tiki tropical com rum escuro, Campari e suco de abacaxi com equilíbrio perfeito entre amargo e doce. Esta versão em lote grande é otimizada para servir congelado em festas e encontros tiki.

Rendimento: 1 Gallon (128 oz)
~12 Porções
Compartilhar:
Jungle Bird Batch batch cocktail

🧊 Métricas de Lote Congelado

Verificar com refratômetro →
0Escala Brix25
15.7
Congela Sólido
Cuidado
Ideal
Não Congelará
Ideal — optimal slushy texture
Brix: 15.7
ABV Est.: 9.2%

Esta é uma estimativa. Sempre verifique com um refratômetro antes de despejar na sua máquina.

📝 Ingredientes

Unit system:
Batch size:
Custom:

Current batch: 1 gal

Rende aproximadamente: 1 gal

👨‍🍳 Instruções

  1. 1

    Combine rum escuro, Campari, suco de abacaxi, suco de limão fresco e xarope simples em um recipiente grande para mistura

  2. 2

    Mexa bem para garantir que todos os ingredientes estejam bem combinados

  3. 3

    Adicione água gradualmente enquanto mexe para atingir a consistência e nível Brix desejados

  4. 4

    Prove e ajuste a doçura com xarope simples adicional se necessário

  5. 5

    Coe a mistura através de peneira fina para remover qualquer polpa

  6. 6

    Transfira para o reservatório da máquina de bebidas congeladas

  7. 7

    Resfrie a mistura a 2-4°C antes de ligar a máquina

💡 Notas do Lote

Pré-prepare todos os ingredientes exceto as guarnições até 24 horas antes. Armazene refrigerado e mexa bem antes de usar. O Campari fornece a nota amarga característica que equilibra a doçura tropical.

Perfil de Sabor

Tropicalbitter-sweetpineappletiki

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